This matcha ice cream recipe is the refreshing dessert you have been waiting for this summer! A traditional Japanese ice cream with sweet flavour but with a slightly bitter kick from the tea that is easy to fall in love with!!
What you need:
- 1 tablespoon MakeMeBliss Cooking Matcha
- 1 cup whole milk
- 2 cups heavy whipping cream
- 3/4 cup white sugar
- 2 eggs
How we do it:
Whisk matcha powder in a bowl to remove any lumps; add a splash of milk and whisk until matcha powder is completely dissolved. Gradually whisk remaining milk into matcha mixture.
Combine cream and matcha mixture in a pot over medium-low heat; cook, stirring occasionally, until heated through, about 5 minutes.
Whisk sugar and eggs together in a bowl. Pour 1/2 cup hot matcha mixture into egg mixture; mix thoroughly. Repeat with remaining matcha mixture. Pour mixture back into the pot.
Cook and stir matcha mixture over medium-low heat until heated through, about 3 minutes. Remove from heat and cool to room temperature. Refrigerate until chilled, for at least 4 hours.