All you need is:
- 1 tsp MakeMeBliss Cooking Matcha
- 1 cup soy milk
- 1-2 tsp agave nectar/simple syrup/date syrup/sweetener of choice
- 1 cup of icecubes
- Whipped topping (either whipped coconut cream, soy whip, or frozen coconut whip works well!)
How we do it:
Add matcha powder, soy milk, sweetener of choice, and ice to a blender. Blend until smooth and completely homogenous. Transfer to a glass and top with your whipped topping of choice. Add a straw, and enjoy on a warm day!